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Kanamycin
Posted: Tue Aug 12, 2014 10:39 am
by DaveB
I think this will be another question for DuncanI have some kanamycin left over from last season and has been frozen until about 6 weeks ago and has been in the fridge since then. Is it ok to still use or is it too risky .
Re: Kanamycin
Posted: Thu Aug 14, 2014 5:06 pm
by Duncan
what colour is it? is it gin clear like plain water or has it got a straw colour?
dunc
Re: Kanamycin
Posted: Thu Aug 14, 2014 5:44 pm
by DaveB
Duncan its Gin clear like water.
Re: Kanamycin
Posted: Fri Aug 15, 2014 8:04 pm
by Duncan
then its fine mate
dunc
Re: Kanamycin
Posted: Sat Aug 16, 2014 7:36 am
by DaveB
Thats Great. Thanks Duncan. Best regards Dave