Does KH have a saturation point in a pond system ?
That's an interesting question (for those of us who need to get out more). Strictly, everything has a saturation point in water and there are different factors that have to be taken into account such as temperature and what else is also dissolved. Some chemicals dissolve to a far greater extent if another chemical is present than they do if it isn't.
An example is using oyster shells as a source of calcium carbonate (CaCO
3) to buffer pH.
At 20C, and with no CO
2 present, a saturated solution contains between 6.1 mg/L and 7.7 mg/L of CaCO3 (there are a couple of different forms with slightly different solubilities)
Calcium carbonate in water that is also saturated with CO
2 combines with the CO
2 and H
2O and becomes calcium bicarbonate, Ca(HCO3)
2, which is much more soluble.
Its solubility then goes up to 166,000 mg/L.
Incidentally, that's why I don't trust calcium carbonate to be a buffer, its sneaky. It changes its solubility by as much as 24,000 times according to how much CO
2 is dissolved in the water. Koi keepers obviously don't have water saturated with CO
2 but there will always be some present depending on numbers of fish, photosynthesis of plants or algae and the level of aeration that will be trying to drive the CO
2 out and the actual level of CO
2 greatly affects its solubility or ability to buffer pH changes.
Sodium bicarbonate is much better behaved and has a solubility in the region of 8.6 gm/L (8,6000 mg/L) at 20C.
So KH can have a saturation point that could easily be 8,600 mg/L (480 dKH) under normal koi pond conditions and could theoretically go as high as 166,000 mg/L (9,200 dKH) if the water was saturated with CO
2.
Like Duncan, I'm not sure where on that scale of KH the lethal dose for koi would be but I'm certain you would kill them long before you reached anything like 480 dKH.