bicolormoth wrote:Duncan , you have lost me mate . what are you trying to do? are you trying to 'spoil' some formaldehyde , or disprove that it could spoil while sat in the garden shed in winter.?
and what are you doing to the kohaku? what are you expecting to happen to it? is this fish sick at the moment?
sorry for all the q's but your post has left me baffled, but intrigued as there must be something important behind all of this, or you wouldn't waste your time doing it .... would you?

Russell, i wanted to demonstrate the difference between good formaldehyde and bad formaldehyde AKA Paraformaldehyde which is highly toxic
as formaldehyde deteriates in the cold and forms paraformaldehyde i thought i would freeze it to achieve the same but faster only to find it dont freeze there sprobab;y nowhere on the planet where you could freeze it which is a myth well and truly busted
also in the thread below this which is locked as it got bad tempered the old argument about using salt with formalin/formeldehyde raised its ugly head i only recommend the use of formalin when the salt content is 0.15 or below but the marine guys use it with salt water fish and their content is 3.5% so as there seems to be no definitive recommendation i decided to test it to death if need be
there is nothing wrong with the kohaku but there would be no use testing it as gazza says to destruction if there was anything wrong with it, cuz if it died we would not know if it died of a problem other than what we were testing for
like it or not somethings have to be sacrificed if need be to further our knowledge in order that these rumours dont persist
dunc